June 6, 2023

LandraTech had the opportunity to participate in SIC's Aló Portugal programme, where we had the chance to talk about acorns, their properties and how they can be used to make healthy and delicious recipes.

In the interview, our CEO, Pedro Babo, explained that acorns are a food rich in nutrients, especially fibre, vitamins and minerals. They are also a good source of protein and unsaturated fats.

Acorns are also a source of antioxidants, which can help protect the body from free radical damage. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer, heart disease and diabetes.

Acorns can be used in a wide variety of recipes, both sweet and savoury.

Acorns are a versatile food that can be used in a wide variety of recipes. They are a healthy and delicious food that can help improve health and wellbeing.

During the interview, we also had the opportunity to try some recipes made with acorns by Cor de Tangerina. The recipes were delicious and we were pleasantly surprised.

We are very happy to have had the opportunity to participate in the programme Aló Portugal and to share our love for acorns with the viewers. We believe that acorns are a wonderful food that can help improve everyone's health and wellbeing.