Know more how we are pushing forward the knowledge to unleash the acorn potential.
Development and commercialisation of acorn-based food ingredients and products for beverage, bakery and plant-based meat applications.
Development of innovative functional ingredients and foods by combining wild-mushroom mycelium and acorns.
Valorisation of agroforestry waste from inland Portugal.
Intelligent System for Acorn Kernel Selection Using Artificial Intelligence.
Development of soluble and capsule coffee substitutes from acorns.
The rescue of acorns as a superfood in traditional Mediterranean cuisine.
Development and industrial validation of a caffeine-free acorn-based coffee substitute.
Implementing a digital marketplace to valorise acorns.
Integrated valorisation of acorns for the development of innovative, sustainable food products of Portuguese origin.
Development of a digital marketplace platform for intelligent management of the acorn value chain.
Identification of natural compounds from acorn by-products of interest to the cosmetics and biomedical industries.
Creating a value chain for acorns in the Alto-Alentejo region.
