LandFood
LandFood aims to value acorns as a nutritious, gluten-free and sustainable raw material for the agri-food industry, helping to ensure the economic competitiveness of the endemic forest of the Alentejo.
Through the establishment of a value chain that bridges the landowners, industrials and restaurants, LandFood is promoting the economic return to the region. Our strategy enhances a Forest2Fork concept while reusing lignocellulosic processing residues, thus fostering the circular bioeconomy and the sustainability of the food chain.
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