Acorn Granulate

Our acorn granulates are ideal for grinding into flour or produce the traditional acorn infusions.

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Cork Oak granulate

Cork oak is Portugal’s national tree, where it forms breath-taking landscapes of “montado”. The higher tannins content than holm oak makes its acorns slightly more astringent. Landratech transforms these nutritious nuts into a sweet granulate with a characteristic cocoa aroma. Can be used to produce multiple food products.

From
7.0
€/KG
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Holm Oak granulate

Sweeter and richer in oil, the granulate of holm oak acorns harvested from the Portuguese ”montados” have a characteristic smell of honey, vanilla and nuts. This granulate is ideal for pastry, bakery or for toasting to produce infusions.

From
7.0
€/KG
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European Oak granulate

With a wide distribution, the European oak forests span from the Atlantic shore of Portugal to Iran. Their acorn was used historically as a coffee substitute or milled to produce flour. Its typical astringency is softened by our process, inspired in the traditional processing methods, resulting in a granulate with a sui generis nutty and tannin aroma, versatile for anti-oxidant and gluten-free food diets.

From
7.0
€/KG
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